NEW YEAR'S EVE MENU

Starter
Bluefin tuna sausage with tomato sauce, basil and thai spices
Goose foie gras with a mixture of wild salads
or
Prawn catalana
or
Octopus and seaside squid salad on braised fennel and carasau bread (Sardinian flat bread)
First Course
Homemade spaghetti with spider crab, cherry tomatoes and chives
Second Course
Hot John Dory carpaccio on a bed of young spinach with cherry tomatoes and toasted almonds
or
Oven-baked boned lamb served on a bed of mashed potatoes
Dessert
Semi-frozen tiramisu mousse with fruits of the forest and exotic fruit
€ 75.00
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