Porcini salad with parmesan flakes and vegetables
Tuna tartare and porcini salad
Puntarelle and porcini, burrata and anchovies
Milanese porcini in crispy breading
Cranberry noodles with porcini
Porcini pappardelle and clams
Fassona tartare with porcini
Craft Veggie rolls
Medallion of goose fois gras with fig jam and salad mystique, white bread with rounds
Iberian black duck on chorizo potatoes and crasse
Marinated angus beef
Olives, cherry tomatoes, capers, vegetables, chives
Tuna sauce
Wakame seaweed, black sesame
Mustard chablis from Paris
Mustard with wild rosemary
Black truffle mustard
Marron glacé mustard
Fresh pasta gragnano with three tomatoes, Salsa, dates and basil
Cuts with porcini and crotin, langhe cheese with truffle
Fried porcini, potatoes, buffalo mozzarella vegetables
Veal guacciotti cooked with polenta