The highlight: catch of the day with shrimp, scallops, scampi, cuttlefish, mussels, three tomatoes and aromatic chili peppers
Bell noodles with lobster and prawns, confit cherry tomatoes alla Riviera basil and dates
Cheese and pepper spaghetti spadellated with strands of minted calamari and orange brisur
Noodles with mutton, ancient Neapolitan recipe with Ciccioli, sheep's cottage cheese, stewed shallots and pecorino cheese
Buckwheat noodles with Cantabrian anchovies, datterino cherry tomatoes pearls, grains of toast scented with capers and basil
Faggots with Norse sausage raguttino and pecorino on the side
Homemade cannelloncini with red snapper and seaweed with cream and vegetables.