Desserts

An incredible range of delicious desserts
in Busto Arsizio

If you want to enjoy a huge variety of delicious desserts, some of which made in collaboration with great international chefs, visit 5 Campanili in Busto Arsizio, in the province of Varese. Here are some of the desserts on the menu.

Desserts

From a collaboration with the great chef Alain Ducasse: a base of crumbled meringue, Vignola confit, Tahiti vanilla ice cream, sorbet of cherries scattered over coulis of confit cherries

11€

Meringue millefeuille with strawberries and chantilly cream over two layers

11€

Pavé with four crus of 75% chocolate, among the best in the world: Venezuela > Porcelana, Cusco > Peru, Colorados > Ecuador, Xoconuzo > Mexico

13€

The superb, a dessert with a great explosion of flavours: white chocolate mousse emulsified with goat yogurt, coconut milk and passion fruit, chantilly, blackberries and raspberries with delicate drops of coulis and tonka bean powder

10€

Delicate flower-like and flavoured wildberries, small house meringues softened with eggnog and a scoop of flower ice cream (in case of availability problems, this is replaced with strawberries)

12€

Our interpretation of the famous tarte tatin served with Tahitian vanilla ice cream

11€

Crisp and hot puff pastry, freshly made, encloses a base of chocolate mousse with custard, a scoop of cru chocolate ice cream, on top of hot melted chocolate

11€

Our interpretation of the classic winter ligeois cup, famous throughout Paris, with custard, chocolate ice cream, brandy cream (Duke of Alba), melted chocolate, poured,

espresso and tufts of chantilly

11€

Divine creation, a Creole cup based on marronata, Tahitian vanilla ice cream, chantilly cream, melted Venezuelan chocolate, scent of toka beans, scattered cocoa gruel

12€

Vignola's "duroni" cherry-only sorbet with special cherry vodka from Caviar Kaspia in Paris

10€

Giant cherries in spalata, served warm to the scent of cherry juice, ice cream with fjords

12€

Three sorbets in glasses, passion fruit, mango and citrus

9€

A delicious option

Our fresh Tahitian vanilla ice cream sprinkled with dark passion liqueur and chocolate

11€

Clementine mandarin sorbet, squeezed juice with Varnelli's tangerine liqueur

9€

Spectacular supergiant Piedmont brownies served with agricol rum of Martinique, to create a delicious and refined combination: 1 brownie 7.00 euros. 2 brownies 12.00 euros. 3 brownies 17.00

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