Traditional and creative dishes

Antonio Pagani formulated "I 5 Campanili" restaurant's philosophy of fine diningwhilst at the same being creative by combining traditional Italian products with those from different parts of the world.

These days, the real challenge for a restaurant owner is not to provide ethnic cuisine, but to reinterpret its genius loci, its tradition, with ingredients from all over the world. Cuisine stems from culture, colours, flavours and the knowledge which is acquired from travelling throughout the world.

Pagani has customised his cuisine by developing a varied menu consisting of meat and fish dishes created using new products from other countries and by reinterpreting traditional recipes that have been totally revisited to create completely innovative and unique dishes.

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